How The Whole Story Documents The Rise And Rise Of Whole Foods (2024)

My supervisor had warned me and I hadn’t listened. “Don’t challenge John, he will bite your head off.” I was a young grocery buyer, just starting on the national merchandising team. I had been with the company 6 years, bouncing up and around from stock clerk through 4 stores and 3 regions into a high pressure job in Austin. We had just gotten out of a full team meeting after a tough quarter during the great recession in 2009 or so. Our CEO, John Mackey, addressed a couple hundred of us directly about the state of the company, which at the time was decentralized into 12 operating regions in the U.S.

John Mackey, or as some of us called him, “The MacDaddy”, liked to tell stories during meetings, evangelizing his vision, but occasionally veering off into whatever was on his mind. It was usually pretty entertaining and even occasionally informative. I decided to raise my hand and ask a question, something along the lines of why the communication was so poor between our stores, regional offices and the national teams. I gave a few examples. As I was warned, he did not take it well. His response was along the lines of, “how dare you suggest that, what is wrong with you, you are absolutely incorrect, etc.”, in front of a couple of my hundred peers. So. Awkward.

But CEO’s have to be good storytellers. Like Bible Belt fire and brimstone preachers, CEO’s know that nothing binds the flock better than a good yarn. John Mackey’s vision, through his gift for storytelling, enabled Whole Foods to change the way America eats, buys and thinks about foods. But not all good stories have happy endings.

According to The Whole Story: Adventures in Life, Love and Capitalism, Whole Foods was founded in 1980 as Saferway. The moniker was a glib jab at the mainstream grocer now owned by Albertsons. An infusion of his father’s money, support from buddies in the oil and gas industry (this is Texas after all) and an eventual merger with another local grocer kickstarted the Whole Foods legacy. The company attracted an eclectic and colorful workforce, an atypical ensemble of artists, veterans, musicians, scientists, graduate students and college dropouts who collectively made the company the most compelling retail success story of the late 20th and early 21st century. Mackey places himself at the center of the story, (“it’s really my story”) as a leader, observer, and active participant in the company’s rapid growth, evolution and eventual acquisition by Amazon.

The Whole Story is history from above. It is about the kings and queens (mostly kings), their retail conquests, alliances, quarrels and fiefdoms, sans dragonfire. These include several generations of his proteges and collaborators, their successes and triumphs, such as the opening of the Columbus Circle Store. The Whole Story is the story of Strider, Mackey’s trail name, the secret king as he triumphantly strode up the Appalachian trail while trusting thousands of Whole Foods team members to mind the stores. It is also the story of “Rahodeb”, a CEO who couldn’t stop trolling stock trading message boards late at night.

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The reader should be advised then, that there are few cashiers, clerks or janitors in this story, ostensibly about a chain of grocery stores. As the company scales and industrializes, the store-level staff disappears into abstracted “team members”.

There is the expected anti-union bluster, out of touch with nearly 80% of Americans, but feeding the cognitive biases of the core audience for the book: hungry, incipient CEOs, their proteges and accomplices. One anecdote recounts a time at the Madison, Wisconsin store when a local college professor challenged his students to unionize Whole Foods. The union campaign was immature, awkward and ultimately doomed. Mackey learned quickly, touring the company, realizing his employees needed better pay and benefits. And he delivered. But would he have been thus enlightened without the union drive? There was this velvet glove idealism, all “can work together as partners, fellow stakeholders, with openness, trust, community, shared purpose, joy and love” that hid a razor sharp focus on expense management. Union free, during the Fresh Fields acquisition, the “first order of business was to cut their bloated support staff”.

The Whole Story reveals the secret sauce to the Whole Foods success. “We were more ambitious and thought strategically about the long term”. Yet also cuddly, paternalistic and spiritual. Pathologically competitive, acquisitive and expansionist. Salary caps for executives plus broad, store team level “gainsharing” that shared productivity gains with employees. And among the most equitable distributions of stock options for non-executives. Keeping morale and employee retention high and turnover low, or getting “Whole Foods fired”: being transferred to a less important job. Attracting generations of talent, who brought along their friends and families, creating networks of patronage that spread the vibrant retail culture from city to city and state to state. That it was better to apologize than ask for permission. That for thousands of employees, it was more than a job. It became a shared mission of selling the best food and changing how their world eats, a place where they fell in love, made friends for life, moved up into the middle class. Outwardly antagonistic to “anti-capitalists” and “left wing intellectuals” yet learning from their criticisms and unafraid to experiment, revolutionary in the most classically capitalist sense. Retail after all, means to “re-tailor”, from the French, always evolving, adapting. Capitalism, conscious.

Mackey was the CEO and capitalist who truly loved the game of capitalism, but not all the players. His justifiable, relatable, palpable disgust at the VC’s, activist investors, board members, retail competitors, and professional MBA’s trying to tell him what to do, trying to steal his company, ruin his vision and legacy.

The Whole Story is a tale of a brilliant retailer, who “wanted people to innovate, take risks, create great stores, manage them locally and surprise and inspire us all with their success”. A storyteller who inspired thousands of grocery workers to feed the world good food. Until the layoffs and restructuring.

That, then, is a story of how retail is just math, and you can ignore this math at your peril. The weighted average gross margins of millions of products, blended by department, dependent on their labor needs and supplier costs. Supermarkets have big center stores because big center stores are the key to supermarkets. The Whole Foods model gloriously disrupted this, with large, gorgeous perishable sections that meant higher shrink, and fresh prepared delis and full service meat cases that meant higher labor. “Whole Paycheck” was selling great food with stellar service at absurd prices, making organic mainstream, bringing thousands of innovative new brands to market, riding the consumer demand wave through multiple recessions until it all crashed on the rocks of competition and margin compression, by trying to match Kroger, Walmart and HEB on pricing while imitating the Trader Joe’s store brands tsunami. As Snoop Dogg would say, “the math ain’t mathin’”. After 20 years of being a “best place to work”, the retail math made layoffs, restructuring and centralization inevitable. Just as Amazon math later ensured lower prices and higher fees for suppliers, but greater bureaucratization and higher G&A (way more “bloated” than Fresh Fields), more expendibility and store level employee turnover, plus a permanent shift to professional managerialism and a loss of innovation and ingenuity at the store level. But at least, all still union free.

It is a story of how conscious capitalism, conceived by a free-spirited libertarian Texan, gave rise to the globalist, G7 stakeholder capitalism now derided as “wokeness”. This is a bait and switch almost as cute as when Romneycare was rebranded and expanded as Obamacare. And speaking of, there is the story of THAT WSJ op-ed, the one with the Margaret Thatcher quote, parroting Phyllis Schlafly and Heritage Foundation talking points against socialized medicine, 40 million or so uninsured Americans notwithstanding.

Then, there is the sad story of his final days at Whole Foods, getting verbally decapitated by his boss, his new boss, an Amazon bigwig. A CEO who never had a boss before, this vegan alpha who never lost a challenge to his dominance, being told to expletively “just do what you are told” after questioning the received wisdom on remote work for white collar staff (Mackey thought it was a double standard relative to store employees). It would be funny if it didn’t presage the tragic death of the libertine, restless, crunchy, cosmic cowboy grocery culture dreamt up on long distance hikes, aided by LSD, MDMA and psilocybin under the warm Texas sun. Getting paid to sell good food while having fun doing it. Not Strider-as-Aragorn ascending the throne at Minas Tirith, but Gollum dancing maniacally, holding on to the One Ring as he is swallowed by the fires of Amazon’s Mount Doom. A story for the ages.

How The Whole Story Documents The Rise And Rise Of Whole Foods (2024)

FAQs

How The Whole Story Documents The Rise And Rise Of Whole Foods? ›

The Whole Story is a tale of a brilliant retailer, who “wanted people to innovate, take risks, create great stores, manage them locally and surprise and inspire us all with their success”. A storyteller who inspired thousands of grocery workers to feed the world good food. Until the layoffs and restructuring.

How did Whole Foods become successful? ›

Whole Food Company

Sales doubled each year for the first four years. By 1978, the store (only 1100 square feet) was doing more than $1 million per year. Success was fueled by a committed staff who were all stockholders in the company. In 1981, WFC opened a larger store on Esplanade Avenue in New Orleans.

What evidence is there that Whole Foods has been successful? ›

Its sales in 2013 were $12.9 billion, up from $8 billion in 2009. Profits were up to $883 million from $284 million. Whole Foods accomplished this growth by avoiding “my brand is better than your brand” competition.

Why did John Mackey sell Whole Foods? ›

Mackey is also reflecting on the deal that forever altered the business he'd built: Whole Foods' sale to Amazon. He says selling was the best option for Whole Foods since he was battling shareholder activist Jana Partners at the time.

What was the name of Whole Foods before it was Whole Foods? ›

In 1978, John Mackey and Renee Lawson borrowed $45,000 from family and friends to open a small vegetarian natural foods store called SaferWay in Austin, Texas (the name being a spoof of Safeway).

What are the key success factors of Whole Foods? ›

Opens in a new tab.
  • We Sell the Highest Quality Natural and Organic Foods.
  • We satisfy and delight our customers. ...
  • We promote team member growth and happiness. ...
  • We practice win-win partnerships with our suppliers. ...
  • We create profits and prosperity. ...
  • We Care About our Community and the Environment.

What is the strategy of Whole Foods? ›

Whole Foods' differentiation strategy is based on: High quality standards. Corporate mission and vision statements that reinforce their competitive edge in the market. Focus on quality and sustainability.

Does Jeff Bezos own Whole Foods? ›

In addition to his share in Amazon -- of which he owns about 10% -- Bezos owns the Washington Post, Whole Foods Market and 420,000 acres of land. And that's just the beginning.

What makes Whole Foods different? ›

Simply put, whole foods are foods that are either not processed at all, or processed minimally. Examples include whole grains, legumes, fresh fruits and vegetables. Think foods that don't need labels listing a million different unpronounceable ingredients.

How does Whole Foods differentiate itself from competitors? ›

Question: Whole Foods differentiates itself from competitors by offering top-quality foods obtained through sustainable agriculture. This business strategy implies that Whole Foods focuses ondecreasing the existing value gap by providing luxury goods to customers.

What is the Whole Foods controversy? ›

Consumers sue Whole Foods for allegedly falsely advertising antibiotic-free beef The lawsuit also claims Whole Foods financially exploited its customers by charging significantly more for its meat products compared to competitors, under the guise that their products are healthier.

Who owns Whole Foods now? ›

In 2017 Whole Foods was acquired by Amazon.com. The first Whole Foods store opened its doors in Austin in September 1980, after John Mackey and Renee Lawson Hardy, owners of the SaferWay health food store, joined forces with Craig Weller and Mark Skiles, owners of Clarksville Natural Grocery.

Why is Whole Foods only in rich areas? ›

Like all major retailers, Whole Foods relies heavily on micro-demographics and complicated algorithms to determine which places are already on the rise and primed to attract the well-educated, affluent types who fit its meticulously researched customer profile.

Why did Whole Foods become popular? ›

Since its humble beginnings as a health food store founded in Austin, Texas, in 1978, Whole Foods has become one of the biggest organic grocers in the United States and played a significant role in the growing popularity of organic produce and awareness of ethically sourced, locally produced food.

Is Whole Foods owned by Walmart? ›

Key Highlights. On Friday, June 16, Amazon announced it was acquiring Whole Foods Market for $13.7 billion, the largest acquisition in the online retailer's history. Just a few hours later, Walmart announced the completion of its $310 million acquisition of the men's apparel direct-to-consumer retailer Bonobos.

What does code green mean at Whole Foods? ›

| By Whole Foods Market Careers | Code Green is an initiative where we lock up the trash compactor in all of our dumpsters and open it up at set times where all the team members come up with their waste so we can sort through it together to make sure everything ends up in the right spot.

How Whole Foods built its competitive advantage? ›

Competitive Advantages for Whole Foods

The company has established itself as the leader in the organic and natural food segment and has invested heavily in store quality and customer service. These factors differentiate it from other grocers and they have fostered a relatively loyal customer base.

How successful is the whole food market? ›

In its latest annual report, in 2017 Whole Foods Market had net sales amounting to about 16 billion U.S. dollars. Most of their sales were generated within the United States.

Why did Jeff Bezos buy Whole Foods? ›

After billionaire Warren Buffet and grocery chain Albertsons declined, he approached Amazon founder Jeff Bezos, who ended up purchasing the company. The hope was that Amazon would help Whole Foods upgrade its e-commerce business, Mackey wrote.

What are Whole Foods famous for? ›

Whole Foods Market, the largest American chain of supermarkets that specializes in natural and organic foods. It operates stores in the United States and also in Canada and the United Kingdom. Corporate headquarters are in Austin, Texas.

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